Our food list :

Vanilla rice pudding cake topped with syrupy apricots.

Vanilla rice pudding cake topped with peaches in syrup.

Vanilla rice pudding cake topped with pears in syrup.

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Epigram : lamb breast pieces below the shoulder.

French cooking technique where tomatoes are slow-cooked at low temperature in olive oil with herbs (often garlic, thyme, and sometimes sugar) to concentrate the flavors.

Used as a garnish in Mediterranean cuisine.

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 18 months.

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk flavored with herbs and garlic.

Ripening : 3 months.

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with cumin seed.

Ripening : 6 months.

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 12 months.