Our food list :

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

Melted butter sauce : melted butter with reduced lemon juice and possibly pepper or chili.

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Rib steak : rib of beef with bone attached. Marchand de vin butter : reduction of red wine with shallots mixed with butter.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.