Our food list :

Butter mixed with shallots cooked in wine with lemon and parsley.

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.

Matured : 9-12 months.

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Chicken pieces marinated in olive oil and sherry vinegar.

Served with a salad of onions, bell peppers, and tomatoes…

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Served cold.

Herring poached in a marinade of white wine and vinegar with carrot, celery, and onion, then seasoned with salt, pepper, and flavored with bay leaf, parsley, and thyme.

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Pieces of octopus marinated in olive oil and sherry vinegar.

Served with a salad of onions, peppers and tomatoes…

Marinated pork with garlic, oregano, paprika, and salt.