Our food list :

India.

Spiced soup, stew or sauce made with lentils.

Matelote : red wine reduction with fish stock and mushrooms.

Matelote sauce : red wine reduction with chopped mushrooms, shallots, onions and bouquet garni with brown roux.

Matelote : white wine reduction with fish stock and mushrooms.

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 12 months.

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 9 to 12 months.

Germany. Baden-Württemberg.

Ravioli stuffed with meat, pan-fried until golden then poached in broth.

Served with a green salad.

France. Grand Est. Alsace. Mulhouse.

Sandwich made with pretzel dough.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

United States. Iowa.

Blue cheese made from pasteurized cow's milk.

Ripening : 6 months.

Canada. Quebec.

Meatballs (beef and pork) seasoned with spices such as cinnamon, cloves, and nutmeg, simmered in a thick sauce often with carrots, celery, and turnips.

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Whole lamb or mutton roasted on a spit, slow-cooked for a long time.

Pizza made with eggplant, zucchini, arugula, tomato, and mozzarella.

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.