Our food list :

Pavlova : meringue topped with whipped cream and fresh fruit.

France. Normandy. Pont-Audemer.

Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.

France. Normandy. Rouen.

Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

Skewer with lamb, beef, pepper and kidney.

Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

Mocha cake : sponge cake with coffee-flavored buttercream.

Fondue made with equal parts Vacherin Mont d'Or and Gruyère cheeses.

Mexico.

Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).