Our food list :

Tajine : stew of vegetables, fish or meat.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Cream sauce : béchamel sauce with cream.

Romesco sauce : catalan specialty. Sauce made with a mixture of garlic, almonds, ñoras (dried red peppers), bread, tomatoes, along with oil, vinegar, and spices.

France. Normandy. Seine-Maritime. La Bouille.

Double cream soft-ripened cheese made from cow's milk with a bloomy rind.

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 21 days minimum.

Available from September 10 to May 10.

Raclette : melted cheese served with cold cuts, potatoes and vegetables.

United States. Indiana.

Pressed and uncooked cheese made from raw goat's milk with a beer-washed rind (Imperial stout) yellow in color.

Ripening : 3 to 5 months.

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

Italy. Friuli-Venezia Giulia.

Pressed and uncooked cheese made from cow's milk with a brushed rind (Fresco : two months maximum, Mezzano : five to ten months, Stagionato : ten to eighteen months, Stravecchio : minimum of eighteen months).

Italy. Friuli-Venezia Giulia.

Pressed and uncooked cheese made from cow's milk with a brushed rind.

Ripening : 2 months maximum.

Italy. Friuli-Venezia Giulia.

Pressed and uncooked cheese made from cow's milk with a brushed rind.

Ripening : 5 to 10 months.

United States. California.

Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.

Ripening : 1 to 6 months.

United Kingdom. Somerset.

Pressed and uncooked cheese made from raw cow's milk with a natural rind wrapped in cloth.

Ripening : 9 months minimum.

Butter mixed with garlic, capers, herbs (chervil, watercress, spinach, tarragon, parsley), gherkin, shallot, anchovy fillet and hard-boiled egg.

Northern China.

Sliced pork mixed with small pieces of omelette, wheat noodles, onions, toasted sesame seeds, and optionally black mushrooms and bamboo shoots, seasoned with peanut oil.

United States. Wisconsin.

Soft-ripened blue cheese made from pasteurized cow's milk with a natural rind.

France. Bourgogne-Franche-Comté. Jura.

Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.

Ripening : 45 days minimum.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.