Our food list :

Pavlova : meringue topped with whipped cream and fresh fruit.

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Turnover : pastry made with puff pastry filled with fruit compote.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Baked peaches topped with meringue.

Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with pear, and topped with a layer of marzipan (typically green).

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.