Our food list :

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Sashimi : thin slices of raw fish or shellfish.

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Coral sauce : scallop coral blended with crème fraîche and spices.

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.