Our food list :

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Cream sauce : béchamel sauce with cream.

Garlic butter : butter with garlic.

Lemon butter sauce : lemon, crème fraîche and butter.

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

France. Grand Est. Alsace. Switzerland. Bernese Jura.

Oblong-shaped fritter with almond powder and flavored with kirsch.

France. Grand Est. Alsace.

Smoked pork shoulder with sour turnips.