Our food list :

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

Steamed wheat semolina served with a vegetable stew (purple artichoke, carrot, zucchini, fava bean, turnip, green pea, tomato) accompanied by a spiced broth.

Russian caviar.

Pieces of beef meat diced and cooked in a pot of boiling water with vegetables.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Shad stuffed with a preparation made from sorrel leaves.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Maghreb.

Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usualy seasoned with cumin, paprika, and harissa.

Armenia, Estonia, Georgia, Iran, Uzbekistan, Russia, Tajikistan…

Meat skewers (leg of lamb, sometimes beef or pork), aged and marinated in a flavored vinaigrette.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

United States. Pennsylvania.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.