Our food list :

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

Steam or stew : Steaming in a container closed by a lid.

Steam or stew : Steaming in a container closed by a lid.

Russian caviar.

United Kingdom. Nottinghamshire.

Blue cheese made from whole raw cow’s milk with a natural rind.

United Kingdom.

Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).

Served with custard, vanilla ice cream or single cream.

United Kingdom. Gloucestershire.

Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

Cod salted then air-dried.

Belgium.

Stoemp : mashed potatoes served with various vegetables (broccoli, cabbage, spinach, onion, peas, leek, carrot) and flavored with aromatic spices (bay leaf, thyme).

France. Grand Est. Alsace.

Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.