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Food and wine pairing

Steamed sea bass with ginger

Photo de Wapster (CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/

Seafish

Steamed sea bass with ginger

Synonyms

  • Steamed branzino with ginger

This dish pairs well with 2 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a dry wine.
>dish info

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info