Our food list :

Gaspacho : soup made from blended raw vegetables and served cold.

Germany. Baviera. United States. Wisconsin.

Soft-ripened cheese made from pasteurized cow's milk with a washed rind.

Ripening : 7 months.

United Kingdom. Wales.

Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.

United Kingdom. North Yorkshire. Wensleydale.

Pressed and uncooked cheese made from pasteurized sheep's and cow's milk, white in color.

Remoulade : mayonnaise with capers, pickles, and a blend of herbs (parsley, chives, chervil, and tarragon).

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.

Sometimes, you find a fruit jelly between the marshmallow and the biscuit.

Cream vinaigrette : fresh cream, vinegar, pepper.

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.