Our food list :

United States. Washington.

Pressed and uncooked raw goat’s and cow’s milk with a golden yellow cider-washed rind.

Ripening : 10 to 12 months.

United States. Vermont.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 2 to 6 months.

United States. Vermont.

Pressed and uncooked cheese made from raw whole cow's milk with a straw-colored washed rind.

Ripening : 12 months minimum.

France. Bourgogne-Franche-Comté. Yonne. Vézelay.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Ripening : 7 to 11 days.

Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.

Served hot or cold.

Genoise filled with whipped cream and red berries.

France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 5 to 6 months.

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind covered in culinary vegetable ash.

Emulsified sauce obtained by mixing an acidic liquid (lemon juice, vinegar) with a fatty substance (oil, sour cream, mayonnaise, yogurt) generally accompanied by a spoonful of mustard, pepper and salt and often aromatic herbs.

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

Italy. Lombardy. Piedmont.

Veal carpaccio with tuna, lemon mayonnaise, capers, and anchovy fillets.

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Ripening : 7 to 10 days.

Julienned apple and celery salad with walnuts and a mayonnaise dressing.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.