Our food list :

United Kingdom. Scotland.

Small sweet cake or loaf made with oat, wheat, or barley flour and leavening.

United Kingdom.

Pressed and uncooked cheese made from cow's milk.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Fritter with chestnut flour.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Soft-ripened goat's milk cheese with a washed rind.

Spit-roasted chicken kebab, marinated in garlic, lemon, and spices (including cinnamon and cumin), grilled over charcoal.

Served sliced thin in pita bread with Toum sauce (garlic, lemon juice, oil and salt).

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Algeria.

Soup with chickpeas, chicken, vermicelli, spices and fresh herbs.