Food and wine pairing ideas

Food and wine pairing

Chestnut bavarian cream

Photo de Carodean Road Designs (CC BY 2.0)
https://www.flickr.com/photos/carodeanroaddesigns/31690906890/

Desserts and Sweet Courses

Chestnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Synonyms

Chestnut crème bavaroise

This dish pairs well with 4 drinks :

Alsace Pinot gris

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Crémant d'Alsace blanc

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Roggenbier

Roggenbier

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

May be called Rye beer.

>dish info