Our food list :

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : over 24 months.

Served hot.

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 18 months.

Cottage cheese with smoked salmon.

France. Brittany.

Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.

France. Nouvelle-Aquitaine. Poitou-Charentes.

Vegetable pâté with bacon, cooked wrapped in cabbage leaves.

A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Sweet and savory dish made with potatoes and dried fruits (prunes, raisins) slowly cooked in a bain-marie in a closed mold lined with strips of bacon.

Dish usually served with a green salad.

United States. California.

Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.

Ripening : 3 to 4 months.

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

En vessie : meat poach in pork bladder. Like cooking under vacuum.

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Cream sauce : béchamel sauce with cream.

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.