Our food list :

Rectangular cake made with butter, almond powder, and egg whites.

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.

Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.

United States. California.

Pressed and uncooked cheese made from raw cow's milk with a natural rind, straw-yellow in color and wrapped in cloth.

Ripening : 18 to 30 months.

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Breaded fish with fries.

Served cold.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Served hot.