Our food list :

Gougères stuffed with goat cheese.

Dry goat cheese soaked in white wine.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

United States. Minnesota.

Soft-ripened cheese made from cow's milk with a beer-washed rind (Brown ale).

Ripening : 3 to 4 weeks.

Served hot.

Served cold.

Goose foie gras rolled and cooked in a cloth.

Served cold.

Served hot.

Served cold.