Our food list :

Belgium. Thiérache.

Pressed cheese made from pasteurized cow’s milk with a washed rind.

Ripening : 3 weeks.

Served hot.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Grapefruit salad with shrimp, lettuce, smoked salmon…

Dish based on scalloped potatoes, garlic and fresh cream.

Dish based on scalloped potatoes, garlic and fresh cream.

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

France. Île-de-France. Seine-et-Marne.

Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

United States. Virginia.

Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.

United States. Massachusetts.

Blue cheese made from raw cow's milk.

Ripening : 2 months.

Chicken marinated in lemon with garlic, oregano, parsley, etc

Served with Tzatziki sauce.

Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.