Our food list :

Haunch : leg.

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Haunch : leg.

Haunch : leg.

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Haunch : leg.

Haunch : leg.

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Denmark.

Pressed and uncooked cheese made from cow's milk.

Pizza made with pineapple and ham pieces, mozzarella, on a tomato sauce base.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.

Served cold.

Henri IV sauce : béarnaise sauce enriched with veal stock.

Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.