Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Hazelnut croquant

Photo de Monica Kaneko (CC BY-SA 2.0)
https://www.flickr.com/photos/11155422@N00/14665180582/

Desserts and Sweet Courses

Hazelnut croquant

Synonyms

  • Hazelnut crisps
  • Crispy hazelnut cookies
  • Hazelnut biscotti

This dish pairs well with 5 drinks :

Amber ale

Amber ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
>dish info

Banyuls Ambré

Banyuls Ambré
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Maury Ambré

Maury Ambré
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Rasteau Ambré blanc

Rasteau Ambré blanc
Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Rivesaltes Ambré

Rivesaltes Ambré
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info