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Food and wine pairing ideas

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Food and wine pairing

Ajoblanco

Photo de H. Alexander Talbot (CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8335127168/

Consommés, Broths and Soups

Ajoblanco

Spain. Andalusia.
Cold soup made from bread and almonds mixed with water or ice cubes, seasoned with garlic, olive oil, salt and sometimes vinegar. Served with grapes or melon.

See also:

  • Gaspacho

This dish pairs well with 1 drinks :

Irouléguy blanc

Irouléguy blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info