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Food and wine pairing ideas

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Food and wine pairing

Anchovies with olive oil

Photo de cyclonebill (CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/9382959679/

Seafish

Anchovies with olive oil

This dish pairs well with 5 drinks :

Banyuls Grand cru rancio

Banyuls Grand cru rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Collioure blanc

Collioure blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Côtes du Roussillon blanc

Côtes du Roussillon blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 3 years old.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Picpoul de Pinet

Picpoul de Pinet
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info