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Food and wine pairing ideas

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Food and wine pairing

Anchovy fillets in olive oil

Photo de Javi Vte Rejas (CC BY 2.0)
https://www.flickr.com/photos/mediaflema/30170380656/

Seafish

Anchovy fillets in olive oil

This dish pairs well with 6 drinks :

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Grand Roussillon rancio

Grand Roussillon rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Maury Ambré rancio

Maury Ambré rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Picpoul de Pinet

Picpoul de Pinet
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with an unoaked wine.
>dish info

Rivesaltes rancio

Rivesaltes rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info