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Food and wine pairing

Asparagus and langoustine raviole

Photo de Mover el Bigote (CC BY 2.0)
https://www.flickr.com/photos/moverelbigote/8031128035/

Main courses

Asparagus and langoustine raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Synonyms

  • Asparagus and langoustine ravioli
  • Asparagus and Norway lobster ravioli
  • Asparagus and Dublin Bay prawn ravioli
  • Asparagus and scampi ravioli
  • Raviole with asparagus and langoustine
  • Ravioli with asparagus and langoustine

This dish pairs well with 2 drinks :

Chablis Premier cru

Chablis Premier cru
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Saint-Péray

Saint-Péray
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info