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Food and wine pairing

Baked oysters with curry sauce

Photo de Reg Natarajan (CC BY 2.0)
https://www.flickr.com/photos/regnatarajan/12668303245/

Shellfish and Seafood

Baked oysters with curry sauce

Curry sauce : velouté curry and cream.

Synonyms

  • Roasted oysters with curry sauce

See also:

  • Huîtres chaudes

This dish pairs well with 6 drinks :

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old.
Prefer a pairing with a off-dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info

Condrieu demi-sec

Condrieu demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

India pale ale

India pale ale
Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
>dish info