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Food and wine pairing

Banana and chocolate crumble

Photo de ella (CC BY 2.0)
https://www.flickr.com/photos/cookylida/4499319163/

Desserts and Sweet Courses

Banana and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 19 drinks :

Alsace Pinot gris Vendanges tardives

Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 20 years old and more.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Banana liqueur

Banana liqueur
Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 36 months.
>dish info

Banyuls blanc

Banyuls blanc
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
>dish info

Banyuls Grand cru rancio

Banyuls Grand cru rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Dunkelweizen

Dunkelweizen
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
>dish info

Extra old rum

Extra old rum
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info

Muscat de Mireval

Muscat de Mireval
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes
Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Quarts de Chaume

Quarts de Chaume
Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Rhum ambré

Rhum ambré
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Rhum millésimé

Rhum millésimé
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Rhum très vieux

Rhum très vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info

Rhum vieux

Rhum vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info

Sainte-Croix du Mont

Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info