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Food and wine pairing

Beaufort and Comté fondue

Photo de Pedro Cerqueira (CC BY 2.0)
https://www.flickr.com/photos/pcerqueira/5402321948/

Main courses

Beaufort and Comté fondue

Synonyms

  • Fondue with Beaufort and Comté cheese

This dish pairs well with 5 drinks :

Arbois Savagnin

Arbois Savagnin
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info

Brown Ale

Brown Ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Côtes du Jura Savagnin

Côtes du Jura Savagnin
Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info

L’Étoile Savagnin

L’Étoile Savagnin
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info