Food and wine pairing

Photo de John Ong (CC BY 2.0)
https://www.flickr.com/photos/puck777/16209850402/

Beef gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Synonyms

Beef gyro

This dish pairs well with 7 drinks :

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Pairing with a spicy dish.

Prefer a pairing with a wine with high tannin level.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

Pairing with a spicy dish.

Prefer a pairing with a wine with high tannin level.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine under 5 years old.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pairing with a spicy dish.

Prefer a pairing with a wine with high tannin level.

>dish info

Beef gyros

Synonyms

See also:

This dish pairs well with 7 drinks :

Bourgueil rouge

Chinon rouge

Corbières rouge

Côtes du Rhône rouge

Faugères rouge

Fitou

Saint-Nicolas de Bourgueil rouge