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Food and wine pairing

Blanquette de veau

Photo de Gerda Arendt (CC0 1.0)
https://thumb.wikimedia.org/wikipedia/commons/thumb/6/6b/Blanquette_de_veau%2C_Paris.jpg/1280px-Blanquette_de_veau%2C_Paris.jpg

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

  • Blanquette of veal
  • Veal blanquette
  • Veal stew cooked in white stock

See also:

  • Blanquette de veau à l'ancienne
  • Blanquette de veau aux champignons

This dish pairs well with 104 drinks :

Bouzeron

Bouzeron
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 7 years old.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info

Brouilly

Brouilly
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Brown Ale

Brown Ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with an unoaked wine.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
>dish info

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Champagne blanc sec

Champagne blanc sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Châteauneuf-du-Pape blanc

Châteauneuf-du-Pape blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info

Chénas

Chénas
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Cheverny blanc

Cheverny blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Prefer a pairing with an unoaked wine.
>dish info

Chiroubles

Chiroubles
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 8 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with an unoaked wine.
>dish info

Corton-Charlemagne

Corton-Charlemagne
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Côte roannaise rouge

Côte roannaise rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Coteaux champenois blanc

Coteaux champenois blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Coteaux du Lyonnais rouge

Coteaux du Lyonnais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine under 3 years old.
>dish info

Côtes de Bourg blanc

Côtes de Bourg blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Côtes de Bourg rouge

Côtes de Bourg rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine of at least 3 years old.
>dish info

Côtes de Provence rosé

Côtes de Provence rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info