Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Blanquette of zander

Photo de Fraser Cairns (CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/

Freshwater fish

Blanquette of zander

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

  • Pike-perch blanquette
  • Zander blanquette
  • Pike-perch stew cooked in white stock
  • Zander stew cooked in white stock

This dish pairs well with 7 drinks :

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Crozes-Hermitage blanc

Crozes-Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Saint-Joseph blanc

Saint-Joseph blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Vougeot blanc

Vougeot blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 10 years old.
>dish info