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Food and wine pairing

Braised oxtail

Photo de Bill Seitz (CC BY 2.0)
https://www.flickr.com/photos/webseitz/4568942399/

Beef

Braised oxtail

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

See also:

  • Queue de bœuf

This dish pairs well with 3 drinks :

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info