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Food and wine pairing ideas

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Food and wine pairing

Brandade with black truffle

Brandade : mixture of fish and olive oil.

This dish pairs well with 1 drinks :

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
>dish info