Food and wine pairing ideas

Food and wine pairing

Brique du Forez

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https://upload.wikimedia.org/wikipedia/commons/1/1b/Brique_du_Forez.jpg

Brique du Forez

France. Auvergne-Rhône-Alpes. Loire. (Forez).

Soft-ripened cow's milk cheese with a bloomy rind.

This dish pairs well with 4 drinks :

Beaujolais-Villages rouge

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 4 years old.

>dish info

Côtes d'Auvergne rouge

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Côtes du Forez rouge

Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Mâcon rouge

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info