Food and wine pairing

Photo de goodmami (CC BY-SA 2.0)
https://www.flickr.com/photos/goodmami/5654506737/

Desserts and Sweet Courses

Butter and lemon crêpe

Synonyms

Butter and lemon crepe
Pancake with butter and lemon

This dish pairs well with 7 drinks :

Drinks and wines types

Cider(s) / Perry / Mead (2)

Beer(s) (1)

Mistelle(s), fortified wine(s) (1)

Other alcoholic beverage(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Bourru wine

Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 weeks.

Once you open the bottle, consume it within 3 days.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info