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Food and wine pairing

Camembert

Photo de Rebecca Siegel (CC BY 2.0)
https://www.flickr.com/photos/grongar/5331983638/

Cheeses

Camembert

France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.

This dish pairs well with 78 drinks :

Gose

Gose
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Graves rouge

Graves rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Gueuze

Gueuze
Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
>dish info

Jasnières sec

Jasnières sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Juliénas

Juliénas
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Lambic

Lambic
Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Maibock

Maibock
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Montlouis sur Loire sec

Montlouis sur Loire sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a young wine, low in tannins.
>dish info

Oud bruin

Oud bruin
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Serve with the most mature cheeses.
>dish info

Patrimonio rouge

Patrimonio rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 days.
>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Prefer a pairing with a light wine low in tannins.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Puisseguin Saint-Émilion

Puisseguin Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Saison

Saison
Beer(s)

Serve at 11-14°C or 52-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Serve with the most mature cheeses.
>dish info

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a light wine low in tannins.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a wine under 3 years old.
>dish info