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Food and wine pairing ideas

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Food and wine pairing

Patrimonio rouge

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

This drink pairs well with 116 dishes:

Cheeses

Camembert

Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
Prefer a pairing with a light wine low in tannins.
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Cured Meats

Capicola

Capicola
France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.
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Condiments

Curry

Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
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Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
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Cured Meats

Figatellu

Figatellu
France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.
Prefer a pairing with a wine aged 2 to 6 years old.
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