Food and wine pairing

Candied chestnut cream crêpe aumoniere with dark chocolate sauce

Photo de cyclonebill (CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/4253991497/

Desserts and Sweet Courses

Candied chestnut cream crêpe aumoniere with dark chocolate sauce

Synonyms

Candied chestnuts cream beggar’s purse crepe with dark chocolate sauce
Pancake bag filled with candied chestnuts cream and dark chocolate sauce

This dish pairs well with 7 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Once you open the bottle, consume it within 3 weeks.

>dish info

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info