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Food and wine pairing ideas

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Food and wine pairing

Caramelized mango tart

Photo de Joy (CC BY 2.0)
https://www.flickr.com/photos/joyosity/3474057847/

Desserts and Sweet Courses

Caramelized mango tart

See also:

  • Tarte à la mangue

This dish pairs well with 6 drinks :

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

India pale ale

India pale ale
Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
Serve with the most mature cheeses.
>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Quarts de Chaume

Quarts de Chaume
Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Vouvray doux

Vouvray doux
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
>dish info