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Food and wine pairing ideas

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Food and wine pairing

Cassoulet with goose confit

Photo de Amy Ross (CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/1463951196/

Main courses

Cassoulet with goose confit

This dish pairs well with 6 drinks :

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
Prefer a pairing with a young wine.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info

Irouléguy rouge

Irouléguy rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine with soft tannins.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine with soft tannins.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info