Food and wine pairing

Photo de Nathalie Boisard-Beudin (CC BY 2.0)
https://www.flickr.com/photos/spacedlaw/2953767679/

Castelmagno

Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.

Pressed and cooked cheese made from whole buffalo’s milk with a washed rind, sometimes, a small amount of sheep's or goat's milk may be added.

Ripening : 2 to 5 months.

Synonyms

Castelmagno di alpeggio
Castelmagno prodotto della montagna

This dish pairs well with 36 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (16)

Still red wine(s) (6)

Mistelle(s), fortified wine(s) (5)

Straw wine(s) (4)

Beer(s) (3)

Cider(s) / Perry / Mead (2)

Mead

Cider(s) / Perry / Mead

Serve at 08-14°C or 46-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 15 years old.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

>dish info

Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 years old.

Once you open the bottle, consume it within 2 months.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Serve with the most mature cheeses.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Serve with the most mature cheeses.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info