Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Mead

Photo de Mike Prosser (CC BY-SA 2.0)
https://www.flickr.com/photos/colmmcsky/13790144715/

Mead

Cider(s) / Perry / Mead

Serve at 08-14°C or 46-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years.

This drink pairs well with 23 dishes:

Cheeses

Bethmale de chèvre

Bethmale de chèvre
France. Occitania. Ariège.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind orange-colored.
Ripening : 4 months.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Castelmagno

Castelmagno
Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Pressed and cooked cheese made from whole buffalo’s milk with a washed rind, sometimes, a small amount of sheep's or goat's milk may be added.
Ripening : 2 to 5 months.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Castelrosso

Castelrosso
Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Dream weaver

Dream weaver
United States. California.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Garrotxa

Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

La Sentinelle

La Sentinelle
Canada. Quebec.
Soft-ripened cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Leonardo

Leonardo
Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Patacabra

Patacabra
Spain. Aragon. Zaragoza.
Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.
Ripening : 45 days minimum.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

St. Albans

St. Albans
United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Desserts and Sweet Courses

Twelfth night cake

Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings

Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Serve with the most mature cheeses.
Once you open the bottle, can last it in the fridge for one month.
> view all pairings