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Food and wine pairing

Chicken with black truffle

Photo de chris.wojtewicz (CC BY-SA 2.0)
https://www.flickr.com/photos/chriswojtewicz/25660650906/

Poultry

Chicken with black truffle

This dish pairs well with 5 drinks :

Condrieu Doux

Condrieu Doux
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 30 years old and more.
>dish info

Lussac Saint-Émilion

Lussac Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine over 5 years old.
>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a developed wine.
>dish info

Puisseguin Saint-Émilion

Puisseguin Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a developed wine.
>dish info

Saint-Georges Saint-Émilion

Saint-Georges Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a developed wine.
>dish info