Food and wine pairing

Chocolate and walnut tart

Drinks and wines types

Mistelle(s), fortified wine(s) (1)

Other alcoholic beverage(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 weeks.

Once you open the bottle, consume it within 3 days.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 15 years old.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 to 20 years old.

>dish info