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Food and wine pairing ideas

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Food and wine pairing

Choucroute garnie

Photo de cami (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/assiette-traditionnelle-de-saucisses-allemandes-avec-choucroute-37275053/

Main courses

Choucroute garnie

Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.

Synonyms

  • Sausage and sauerkraut

See also:

  • Choucroute

This dish pairs well with 30 drinks :

Rosé des Riceys

Rosé des Riceys
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 10 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Saint-Amour

Saint-Amour
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.
>dish info

Saint-Bris

Saint-Bris
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info