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Food and wine pairing ideas

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Food and wine pairing

Cod rougaille

Photo de Chaoborus (CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/b/b5/Rougail_morue.JPG

Main courses

Cod rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.

This dish pairs well with 6 drinks :

Costières de Nîmes rosé

Costières de Nîmes rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Côtes du Forez rosé

Côtes du Forez rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Rosé d'Anjou

Rosé d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Saint-Chinian rosé

Saint-Chinian rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Touraine rosé

Touraine rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info