Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Cold cuts

Photo de Aaron Strout (CC BY 2.0)
https://www.flickr.com/photos/astrout/5756657452/

Cured Meats

Cold cuts

See also:

  • Charcuterie catalane
  • Charcuterie corse

This dish pairs well with 129 drinks :

Saumur rouge

Saumur rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Touraine rosé

Touraine rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Ventoux rosé

Ventoux rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Vin de Corse Calvi rouge

Vin de Corse Calvi rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Prefer a pairing with a wine with high tannin level.
>dish info

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Vosne-Romanée

Vosne-Romanée
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info

Wheat beer

Wheat beer
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info