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Food and wine pairing ideas

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Food and wine pairing

Comté cheese soufflé

Photo de Ruth Hartnup (CC BY 2.0)
https://www.flickr.com/photos/ruthanddave/4805208937/

Hot Starters

Comté cheese soufflé

Served hot.

See also:

  • Soufflé au fromage

This dish pairs well with 26 drinks :

Vin de Savoie Chignin rouge

Vin de Savoie Chignin rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a light and fruity wine.
>dish info

Vin de Savoie Jongieux rouge

Vin de Savoie Jongieux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a light and fruity wine.
>dish info