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Food and wine pairing

Coq au vin

Photo de advencap (CC BY-SA 2.0)
https://www.flickr.com/photos/14657061@N00/5604088800/

Poultry

Coq au vin

Wine stewed chicken.

Synonyms

  • Cock with wine
  • Rooster with wine

See also:

This dish pairs well with 116 drinks :

Charmes-Chambertin

Charmes-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info

Chénas

Chénas
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a young vintage.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Clos de la Roche

Clos de la Roche
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info

Clos de Tart

Clos de Tart
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info

Clos de Vougeot

Clos de Vougeot
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
Prefer a pairing with a wine aged 7 to 12 years old.
>dish info

Clos des Lambrays

Clos des Lambrays
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info

Clos Saint-Denis

Clos Saint-Denis
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Corton Grand cru rouge

Corton Grand cru rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Costières de Nîmes rouge

Costières de Nîmes rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Côte de Brouilly

Côte de Brouilly
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a young vintage.
>dish info

Côte de Nuits Villages rouge

Côte de Nuits Villages rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Coteaux champenois rouge

Coteaux champenois rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a Bouzy.
>dish info

Côtes d'Auvergne rouge

Côtes d'Auvergne rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine under 3 years old.
>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Prefer a pairing with a wine under 4 years old.
>dish info

Crozes-Hermitage rouge

Crozes-Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a developed wine.
>dish info

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Fitou

Fitou
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info